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Southern-style Honey Rice Recipe
I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference), but you may enjoy them. Note: prep time does not include time to cook the rice.
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Prep Time
10
mins
Cook Time
0
mins
Course
Side Dish
Cuisine
American
Calories
418.3
kcal
Ingredients
▢
4
cups
cooked white rice
▢
1/2
cup
roasted peanuts, chopped
▢
6
tablespoons
butter
▢
1/4
cup
honey
▢
1
teaspoon
cinnamon
▢
3/4
teaspoon
ginger
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Instructions
Gently stir together rice and peanuts; set aside and keep warm.
Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
Stir in the cinnamon and ginger, beating out any lumps.
Pour over rice, and mix together thoroughly.
Serve hot.
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Nutrition
Serving:
172
g
Calories:
418.3
kcal
Carbohydrates:
51.6
g
Protein:
7.6
g
Fat:
21.2
g
Saturated Fat:
8.7
g
Cholesterol:
30.5
mg
Sodium:
236.2
mg
Fiber:
2.1
g
Sugar:
12.4
g
Keyword
< 15 Mins, Rice, White Rice
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