I bid you a warm welcome, dear friends, to my humble kitchen. Today, I have a delectable recipe that is sure to tantalize your taste buds and leave you begging for more. For all the fried chicken enthusiasts out there, I am happy to share with you my take on the classic Southern-style fried chicken.
Fried chicken has a special place in many people’s hearts, and there’s no reason why it shouldn’t. It is a comfort food that brings people together and makes any occasion feel more festive. With my recipe, you can experience that tender and juicy goodness with added health benefits.
As we all know, traditional Southern-style fried chicken is marinated in buttermilk before being coated in flour and deep-fried. My version takes a healthier route, using boneless skinless chicken breast marinated in buttermilk infused with cayenne pepper and garlic powder.
This recipe is easy to make and uses simple ingredients, making it perfect for anyone who wants to cook up something special but doesn’t want to spend all day in the kitchen. So put on your apron, roll up your sleeves, and let’s get started on this scrumptious journey of cooking Southern-style fried chicken the WW way!
Why You’ll Love This Recipe
O foodies, pay thine ears attention! For I have here a recipe of joy, a recipe of happiness, a recipe that will bring thee to thy knees in gratitude. Yes, tis the Southern-style Fried Chicken recipe! Come hither and I shall tell thee why thou shalt love this recipe.
Firstly, my dear culinary enthusiasts, this recipe is anointed with a heavenly blend of spices that explodes in thy mouth with savory delight. With the warming touch of cayenne pepper and garlic powder, mingled with the sharpness of onion powder and black pepper, your taste buds shall be overcome by a symphony of flavors unlike any other fried chicken recipes you have ever tasted.
Secondly, as all wise kitchen spirits know, the taste of southern-style fried chicken depends not only on the seasoning but also on proper cooking techniques. Fear not, dear readers. This recipe provides thee with the perfect instructions to create crispy pieces coated in a thin layer of flour while keeping the chicken inside tender and moist. Whether you prefer deep-fried or oven-baked chicken, this recipe offers both options to satisfy your cravings.
Lastly, but certainly not least important, this dish doth hold many paths for variant preparations. Thou mayest use boneless chicken breast pieces or even whole cut-up chickens for your feasting needs. For a healthier alternative, this recipe can also be modified for air-frying or baking methods while retaining its delicious southern style essence.
Thusly my friends, if thou art seeking an epicurean experience that will exhilarate thy senses and impress thy loved ones or guests – look no further! This Southern-Style Fried Chicken Recipe shall fulfill thy wishes and leave thee craving for more with every bite. Try it for yourself and let thy taste buds rejoice!
Let me walk you through the ingredients you will need to create this Southern-style Fried Chicken Recipe. These ingredients can easily be found at your local grocery store, and most of them are pantry staples.
You will need:
- 2 lbs of chicken pieces (boneless skinless chicken breasts, whole chicken cut, or chicken tenders)
- 1 cup of buttermilk
- 1 teaspoon of cayenne pepper
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of poultry seasoning
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 cups purpose flour
- Vegetable oil (for frying)
- Hot sauce (optional)
If you prefer oven-fried or air-fried chicken, simply adjust the recipe according to your method. And, if you have any dietary restrictions, feel free to substitute some ingredients as needed.
The Recipe How-To
Now that we have introduced the recipe and understood why we love it, let’s get into how to make this delicious southern-style fried chicken!
Firstly, start by preparing the ingredients. Take 2-3 boneless skinless chicken breast, cut them into evenly sized pieces and pat them dry with paper towels. In a large bowl, mix buttermilk, cayenne pepper, onion powder, garlic powder, salt and black pepper together. Add the chicken pieces to it and mix well. Cover the bowl with a plastic wrap and let it marinate in the fridge for at least 2 hours or overnight.
In another large bowl, mix all-purpose flour with salt, cayenne pepper, paprika and garlic powder to create the coating mixture. Preheat the oven to 425°F if you are making oven-fried chicken.
Remove each piece of chicken from the buttermilk mixture and allow any excess liquid to drip off. Coat each piece of chicken evenly with flour mixture by placing it in the bowl and turning it over several times until well coated. Place the coated chicken on a baking sheet lined with parchment paper.
Heat about ½ inch of vegetable oil in a large heavy-bottomed skillet over medium-high heat if you are deep frying. When hot enough add chicken pieces coated with flour mixture with tongs one by one into hot oil without overcrowding (doing in batches), for 3-4 minutes per side until golden brown and crispy.
Or bake in preheated oven for 20-25 minutes or until cooked through and crispy. Flip once while cooking to ensure even color distribution.
Serve your southern-fried goodness alongside homemade mashed potatoes or macaroni and cheese along with some freshly prepared collard greens for an authentic Southern-style feast!
Making WW Southern-Style Fried Chicken Recipe is an art and takes some practice. But following these steps will simplify the process and ensure a fool-proof chicken recipe every time!
Substitutions and Variations
Pray, if thou art seeking to spice up this southern-style fried chicken recipe, I have some substitutions and variations I would suggest.
Forsooth, if thou art not a fan of boneless skinless chicken breasts, fear not! Thou canst use any part of the chicken thou preferest – wings, drumsticks, or even a whole chicken cut into parts.
If thou dost not have access to buttermilk, fear not again! Thou canst use regular milk in its stead or substitute it with yogurt mixed with a bit of water. Or, forsooth try brining the chicken in a mixture of water and salt for an hour afore proceeding with the recipe.
If thou art sensitive to spicy heat, thou mayst reduce or exclude the cayenne pepper from the recipe. But for those who love the heat I would suggest adding more cayenne beginning with half teaspoon increments.
If thou dost desire a healthier version of fried chicken without sacrificing taste, then I would suggest oven-fried or air-fried chicken. For oven-fried chicken, coat the chicken pieces in the same mixture as thou wouldst for deep frying and then bake in preheated oven at 400°F until golden brown. For air-fried chicken, follow the oven-fried instructions but use an air fryer instead.
Furthermore, if thou hanker for more flavors try adding some hot sauce to thine buttermilk mixture or spices such as onion powder, garlic powder and poultry seasoning.
In conclusion, these substitutions and variations will elevate thy fried chicken game whilst giving thee ample room to experiment with varying flavors and techniques.
Serving and Pairing
Hark, thou hast triumphed! Thou hast succeeded in preparing the most delectable southern-style fried chicken. Now comes the sweet reward of partaking in its savory taste. Let me share the best ways to serve and pair this marvelous dish.
Firstly, let us consider the classic pairing of fried chicken with mashed potatoes and gravy. The creaminess of the potatoes paired with the rich flavor of gravy and crispness of the fried chicken creates a harmony that is beyond compare.
Another ideal pairing for this unique dish is with coleslaw. The delightful crunch of cabbage served with your southern style fried chicken will balance out its greasiness and add a refreshing element.
For those who seek to step it up a notch, try pairing it with honey and hot sauce drizzled over top or zesty pickles as a side maneuver. These unique side dishes lend a contemporary spin on this classic Southern cuisine.
If thou art feeling adventurous, prepare some cornbread or biscuits to accompany your meal and make thy serving truly unique. These traditional Southern bread recipes are perfect for soaking up the chicken’s delicious juices while providing an added layer of texture to your plate.
Lastly, do not forget to pair your fried chicken creation with sweet tea or lemonade to complete your soulful Southern dining experience.
May you savor every bite of this brilliant delicacy as though you are indulging in a master’s chef creation.
Make-Ahead, Storing and Reheating
Hark! Worry not, for I have tips on how to make-ahead and store this delectable Southern-style fried chicken recipe. Should you find yourself with leftovers, fear not, for they can be reheated and enjoyed again.
If you’re planning ahead for an event or party, you can prepare the chicken pieces ahead of time by coating them in the flour mixture and storing in an airtight container in the fridge for up to 24 hours. When ready to fry, take the chicken out of the fridge and allow it to come to room temperature before frying.
This fried chicken recipe will last for up to 3 days if stored properly in the refrigerator. Be sure to store it in an airtight container or tightly covered with plastic wrap to prevent any moisture from getting in which can cause it’s crispy coating to become soft.
When ready to enjoy your leftover chicken pieces, there are several methods which you can use:
1) Oven – Preheat your oven at 350°F (175°C). Place the chicken pieces on a baking sheet lined with parchment paper and bake them for about 20 minutes until crispy again.
2) Air Fryer – Preheat the Air fryer at 375°F (190°C). Place the chicken pieces into the air fryer basket and air fry for 4-5 minutes until hot and crispy.
3) Deep Frying – Reheating fried chicken is easy when done right! Simply heat some oil up in a deep fryer or large pot until it reaches 350°F (175°C) and then add your leftover chicken pieces to it. Fry until heated thoroughly which should take around 2-3 minutes.
With these handy tips on storing and reheating, no leftover will go unappreciated!
Tips for Perfect Results
Methinks it’s time to impart some wisdom on creating the perfect southern-style fried chicken recipe. Fear not, dear reader, for I have many a tip and trick up my sleeve to ensure your chicken is juicy and crispy every time.
Firstly, let us discuss the importance of properly seasoning your chicken. A sprinkle of salt and pepper will do no harm, but a true southern cook knows that cayenne pepper and garlic powder are the secret ingredients that elevate your chicken from average to fabulous. Be generous with these spices, but remember to taste-test as you go along to avoid overdoing it.
Next, it is imperative that you use bone-in pieces rather than strictly boneless skinless chicken breasts. This adds flavor and moisture during the cooking process, which is key to achieving that signature juiciness southern-style fried chicken is known for.
When dredging your chicken in flour or breadcrumbs, be sure to shake off any excess before deep frying. This creates a crispy coating without getting too thick or doughy. And speaking of frying, keep your oil temperature at a consistent 350 degrees Fahrenheit to achieve a golden brown exterior and fully cooked interior.
Another tip to consider is brining your chicken in buttermilk overnight before cooking. This not only helps tenderize the meat but also infuses it with a subtle tanginess that pairs perfectly with the spices used in the recipe.
Lastly, I encourage experimentation! While this recipe calls for deep frying, try oven-frying or even air-frying as healthier alternatives. Or, switch up the spices used in the breading for variety. The options are endless when it comes to making this favorite southern dish your own.
Follow these guidelines and ye shall have southern-style fried chicken fit for a king – or queen!
Lo and behold! You have made it to the FAQ section, where I will be answering some of the commonly asked questions about this southern-style fried chicken recipe. I understand that cooking can be an adventure in itself, but with each recipe comes a set of doubts and questions. Worry not, for I am here to guide you through any queries or concerns that might arise while you’re on your quest to make this delectable dish. Let us delve into the frequently asked questions together.
What is the difference between fried chicken and Southern fried chicken?
If you are a fan of crispy and juicy chicken, then Southern fried chicken is the dish for you! This recipe involves coating chicken pieces with a blend of seasoned flour or batter, and cooking them by pan-frying, deep frying, pressure frying or air frying. This results in a deliciously crispy coating on the outside, while the meat remains juicy and flavorful inside.
What is the secret to making great fried chicken?
The key to perfectly cooked southern-style chicken is all in the preparation. To start with, ensure your chicken is cut up correctly to suit both dark and white meat preferences. Using a whole chicken and cutting it into pieces will do the trick.
Once your chicken is prepared, the next step is to create a delicious marinade. Don’t skimp on time when preparing this – take it slow and allow the flavors to really sink in.
When it comes to seasoning, don’t be shy. Southern cuisine is known for its bold flavors, so be generous with your seasoning to really enhance the taste.
Using the right oil and temperature is crucial for cooking your chicken to perfection. Make sure to use the correct oil for the job, and allow it to reach the optimum temperature before adding the chicken to the pan.
Last but not least, ditch the paper towels. Instead, try using a wire rack to rest your chicken. Not only does this prevent your chicken from getting soggy, it also helps it to retain its delicious crispy texture.
Why does buttermilk make fried chicken better?
Marinating chicken in buttermilk is an excellent technique that can make your chicken tender and delicious. The acidity present in buttermilk is potent enough to soften the chicken, while preventing it from becoming dry and hard to chew. Moreover, when you coat the buttermilk-marinated chicken in a dry mix, it enhances the texture, giving it a pleasantly flaky finish.
In conclusion, this WW Southern-Style Fried Chicken Recipe is truly a masterpiece created in the kitchen. With its perfect balance of seasonings and herbs mixed with the crispy crunch of the chicken, it’s no wonder why it’s a Southern favorite.
Whether you prefer a boneless chicken breast or a whole chicken cut up into pieces, this recipe can be adjusted to fit your needs. It can even be prepared using an air fryer or baked in the oven for those who prefer healthier alternatives.
I strongly encourage you to give this recipe a try and experience the true flavors of Southern-style cooking. Your taste buds will thank you, and your family and friends will keep coming back for more.
So go ahead and pick up those ingredients today and start creating a meal that is sure to impress. Trust me, you won’t regret it!
Ww Southern-Style Fried Chicken Recipe
- 1/3 cup flour, all-purpose
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 ounces buttermilk
- 1/2 cup corn flake crumbs
- 1 lb boneless skinless chicken breast, uncooked
- Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
- Combine flour, salt and cayenne pepper together in a bowl. In 2 separate bowls, place the buttermilk and corn flakes crumbs .
- Evenly coat each side of the chicken breast halves in the flour mixture. Next, dip the chicken into the buttermilk and then corn flakes crumbs.
- Place the coated chicken breasts in the baking dish from step 1. Bake about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.