Scrumptious Chocolate Bourbon Pecan Pie Recipe

The tantalizing aroma of baked goods is enough to make anyone reminisce about their favorite childhood memories. As a southern cuisine chef, I often turn to classic dessert recipes like the beloved pecan pie. However, to make it truly standout, I’ve added a twist that will make your taste buds dance – chocolate and bourbon, combined with the nutty flavor of pecan halves.

This recipe is not your ordinary pecan pie; it’s a chocolate bourbon pecan pie that will take your taste buds on a journey they won’t forget. It’s perfect for the holiday season or any special occasion that calls for an extra special dessert. Trust me, once you try this mouthwatering pie, you’ll never want to go back to plain old pecan pie again. So let’s get started and indulge in a sweet slice of southern comfort with my chocolate bourbon pecan pie recipe.

Why You’ll Love This Recipe

Southern Chocolate Bourbon Pecan Pie
Southern Chocolate Bourbon Pecan Pie

This Southern Chocolate Bourbon Pecan Pie Recipe is the perfect combination of sweet and savory flavors in one elegant dessert! If you’re a fan of pecan pie, chocolate and whiskey, then this recipe is an absolute must-try. Trust me; you’ll love it!

The deliciousness of this recipe lies in its unique flavor combinations. The rich chocolate chips bring a pop of sweetness to the savory pecans while the bourbon adds an extra kick. The combination is heavenly. This dessert is perfect for those who want to indulge in something decadent without going too heavy on the sugar.

Another reason why you’ll love this recipe is that it’s easy to make with simple ingredients that are readily available in your kitchen pantry. Even for those who are not pro-bakers or have never made a pecan pie before, making this recipe won’t be any harder than prepping your favorite dish.

Lastly, this Southern Chocolate Bourbon Pecan Pie Recipe is a crowd-pleaser, one that will have everyone asking for the recipe. By preparing and serving a dessert like Choco-Bourbon-Pecan pie, you are guaranteed a happy and satisfied bunch of friends or family members.

In conclusion, suppose you’re looking to impress someone with your baking skills or just enjoy dessert that’s rich in flavor and compliments your southern-style cuisine cravings. In that case, this Southern Chocolate Bourbon Pecan Pie recipe should be at the top of your list!

Ingredient List

 A slice of Southern comfort.
A slice of Southern comfort.

Here is a detailed list of the ingredients you will need for this mouthwatering Southern Chocolate Bourbon Pecan Pie Recipe. Make sure to go through this ingredient list and double-check if you have all the items before initiating the instructions. You don’t want to be left in between your baking session without an essential ingredient.

Here are the ingredients you will need:

  • One pie crust: pre-made or homemade.

  • 1 cup of pecan halves.

  • 1 1/2 cup of chocolate chips.

  • 4 large eggs.

  • 1/2 cup of unsalted butter (melted).

  • 1 cup of sugar.

  • 1/2 cup of light brown sugar (lightly packed).

  • 1/2 cup of dark brown sugar (lightly packed).

  • 1/4 teaspoon of salt.

  • 1 teaspoon of vanilla extract.

1/4 cup of karo syrup (light corn syrup),

  • 3/4 cup of dark corn syrup,

  • 1/4 to 1/2 cup bourbon: Adjust according to taste preference, and skip if you prefer an alcohol-free recipe.


The Recipe How-To

 A heavenly blend of chocolate and bourbon.
A heavenly blend of chocolate and bourbon.

Step 1: Prepare the Pie Crust

Start by preheating the oven to 350°F. Roll out the pie crust onto a 9-inch pie dish and prick bottom with a fork. Bake for 10-12 minutes, until lightly golden. Set aside to cool.

Step 2: Prepare the Filling

In a mixing bowl, whisk together 3 large eggs, 1 cup granulated sugar, 1/2 cup dark corn syrup, and 1/2 cup bourbon until well combined.

Stir in 6 tablespoons melted unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt.

Add in 1 cup of chocolate chips and 2 cups of pecan halves, stirring until everything is evenly distributed.

Step 3: Bake the Pie

Pour the pecan mixture into the prepared pie crust, arranging pecans in an even layer. Bake for approximately 50-60 minutes, or until set.

Step 4: Cool and Serve

Remove from oven and allow the pie to cool completely before slicing into pieces. Garnish each slice with extra pecan halves and whipped cream or a scoop of vanilla ice cream if desired.

Enjoy this delectable chocolate bourbon pecan pie recipe!

Substitutions and Variations

 An irresistible dessert that will make you feel at home.
An irresistible dessert that will make you feel at home.

If you’re looking to shake things up a bit or simply don’t have all the ingredients on hand, there are a few substitutions and variations you can try with this chocolate bourbon pecan pie recipe.

Firstly, if you’re not a fan of bourbon, you can swap it out for another type of whiskey, such as Jack Daniels or Kentucky Bourbon. The flavor profile will be slightly different, but it’ll still be delicious.

If you want to make the recipe a bit healthier, you can try using honey or agave nectar in place of the corn syrup. While this will change the flavor profile, it will also decrease the amount of refined sugars in the recipe.

For an added layer of decadence, you can try adding some dark chocolate chips to the filling. Simply stir them into the mixture before pouring it into the prepared crust.

If you’re feeling adventurous, you can also experiment with different types of nuts. Instead of just pecans, try adding some walnuts or hazelnuts to the filling for an extra crunch.

And lastly, if you’re short on time or don’t feel like making your own crust from scratch, a store-bought crust will work just fine. Just make sure to choose one that’s compatible with a pie bourbon so that it holds up nicely.

No matter what substitutions or variations you choose to make, this Southern chocolate bourbon pecan pie is sure to be a hit at your next gathering or holiday meal.

Serving and Pairing

 Flaky crust meets gooey, rich filling.
Flaky crust meets gooey, rich filling.

Once your Southern Chocolate Bourbon Pecan Pie is baked and cooled, it’s time to serve and enjoy this decadent dessert. The rich flavors of bourbon, pecans and chocolate in every slice of this pie will melt in your mouth and send you into a state of pure bliss.

To elevate the dessert experience, I like to pair my chocolate bourbon pecan pie with a scoop of homemade bourbon vanilla ice cream. The combination of the warm pie with the cold ice cream is simply heavenly. For a more indulgent pairing, you can also serve the pie with a dollop of freshly whipped cream or a drizzle of hot fudge sauce.

If you’re feeling particularly fancy, you can also pair this dessert with a glass of Kentucky bourbon or Jack Daniels whiskey, as it brings out the rich and nutty notes in the pie. For non-alcoholic options, coffee or hot chocolate make for excellent beverage companions.

No matter how you choose to serve and pair your Southern Chocolate Bourbon Pecan Pie, remember to savor each bite and take pleasure in this classic southern delicacy.

Make-Ahead, Storing and Reheating

 The perfect pie for any occasion.
The perfect pie for any occasion.

Now, when it comes to making pies, especially a chocolate bourbon pecan pie, sometimes we face time constraints. It is necessary to manage our time wisely so that we can focus on the most enjoyable part of having a dinner party: spending time with our guests. That’s why it’s important to know that this pie can be made ahead of time and stored.

Once you have baked the pie, cool it completely before covering it tightly with plastic wrap or foil. It can be stored at room temperature for up to two days, in the refrigerator for up to four days, and in the freezer for up to two months.

Reheating the pie is easy. If refrigerated, you may need to bring it to room temperature prior to reheating. Preheat your oven as directed in the recipe, place the pie in the oven until it is warm throughout, about 10 minutes. Another option is to reheat it in the microwave. Just make sure you cover the pie with damp paper towels and heat for 20-30 seconds at a time until warmed through.

However, please note that if you are planning on sprinkling powdered sugar over your pie then please do that right before serving!

Tips for Perfect Results

 Chocolate, pecans, and booze – what more do you need?
Chocolate, pecans, and booze – what more do you need?

When it comes to baking a southern-style chocolate bourbon pecan pie, there are a few tips and tricks that can help ensure it comes out perfectly. Here are some ideas that will take your pie from good to great:

Firstly, make sure to preheat your oven to the right temperature (350°F). If the oven is not hot enough, the filling won’t set properly, leaving you with a runny mess. Conversely, if the oven is too hot, the filling may bubble over or the crust could burn.

When mixing together the ingredients for the filling, avoid overmixing. Once everything is just combined, stop mixing. Over-mixing can cause air pockets in the pie and affect its texture.

Another helpful tip for a perfect southern bourbon chocolate pecan pie is to arrange the pecan halves on top of the filling in a circular pattern or any other pattern that you like. Not only does it look impressive, but it also helps create even coverage and ensures that every slice has plenty of pecans.

If you prefer a more traditional pecan pie texture without chocolate chips, substitute them with extra pecans or leave them out altogether. Also, be sure to keep an eye on your pie as it bakes – if you notice any signs of over-browning, simply cover it with foil and continue baking as usual.

Lastly, let your chocolate bourbon pecan pie cool fully before slicing into it. For cleaner slices and crisper crusts, refrigerate before serving. Add a dollop of whipped cream or vanilla ice cream on top for the ultimate Southern dessert experience!


Now that you have all the information on how to make a scrumptious chocolate bourbon pecan pie, you might still have questions about some of the ingredients or steps in the recipe. In this section, I address the most frequently asked questions to help ensure success and provide additional helpful tips. So, let’s dive into the FAQ section!

Should a chocolate bourbon pecan pie be refrigerated?

It’s important to keep certain types of pies refrigerated after baking and cooling. The USDA advises refrigerating any pie that’s egg-rich, including but not limited to pecan, pumpkin, lemon meringue and custard pies. However, some store-bought pies may have preservatives that enable them to stay unrefrigerated.

Does alcohol cook out of bourbon pecan pie?

The recipe for a classic and easy dessert gets a Southern twist with the addition of bourbon. Once baked, the pie becomes richly flavored and mouthwateringly sweet with a hint of vanilla, as the alcohol evaporates.

How do you make Paula Deen’s pecan pie?

For this recipe, we need a pre-baked 10-inch pie crust along with 1 and 1/4 cups of pecan pieces. The filling calls for a cup of light corn syrup, 2 and 1/2 cups of brown sugar (divided), 3 eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon (also divided). In addition, we’ll need 6 tablespoons of melted unsalted butter and 4 tablespoons for making the caramel.

Can you substitute whiskey for bourbon in pecan pie?

Looking for a delectable dessert that you can prepare ahead of time for a special occasion? Look no further! Just in case you don’t have Bourbon on hand, don’t worry, as you can easily replace it with whisky or another similar type of alcohol.

Is bourbon pecan pie OK for kids?

Looking for a pie recipe that’s both kid-friendly and tasty? Look no further! This pie has all the crunch and chewiness you’d expect from a pecan pie, plus just the right amount of sweetness. With the addition of brown sugar and Grandma’s molasses, it boasts a unique flavor that sets it apart from other pecan pies. Read on for my detailed instructions, tips, and recommendations on how to make this delicious dessert.

What is bourbon pecan pie made of?

If you are tired of the overly sweet and basic pecan pie, then you should definitely try my version. By using a blend of dark brown sugar, golden syrup, brown butter, and a dash of bourbon, my pie has a richer and more intricate praline taste that sets it apart from the usual pecan pies.

Bottom Line

In conclusion, if you’re looking for a dessert that’s the perfect combination of sweet and boozy, then Southern Chocolate Bourbon Pecan Pie is the recipe for you. The blending of crunchy pecans, silky smooth chocolate, and rich bourbon make this pie an indulgent treat that you won’t be able to resist.

By following my detailed instructions and using high-quality ingredients, you’ll be able to create a pie that will easily become a family favorite. Whether you’re serving it as a holiday dessert or enjoying a slice with friends after dinner, this recipe is sure to impress.

So don’t hesitate – gather your ingredients and start baking! With a little time and effort, you’ll be rewarded with one of the most delicious pies you’ve ever tasted. Trust me; your taste buds will thank you!

Southern Chocolate Bourbon Pecan Pie

Southern Chocolate Bourbon Pecan Pie Recipe

This is absolutetly yummy!! I took this to several work functions and potlucks and this was always one of the first things gone!! I grew up eating pecan pie but this particular recipe comes from one of those little recipe booklets, I can't remember which one, with my tweaking of it of course!
No ratings yet
Prep Time 6 mins
Cook Time 50 mins
Course Dessert
Cuisine Southern American
Servings 1 pie
Calories 556.3 kcal


  • 3 eggs
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 2 tablespoons butter, melted with
  • 2 ounces semisweet chocolate
  • 1 teaspoon vanilla
  • 1 1/2 cups pecan halves, toasted*
  • 2 tablespoons Bourbon (or any liqour you like)
  • 1 pie crust


  • Preheat oven to 350 degrees. In bowl, or blender is how my mom always made pecan pies, beat eggs with fork. Add sugar, corn syrup, butter w/chocolate, vanilla, and Bourbon. Stir till well blended. This is why the blender is a great and easy idea.
  • Pour into pie crust. Stir pecans into mixture, till all are incorporated, or all covered with goo :).
  • Bake for 50-55 min, or when knife inserted in center comes out clean.
  • *To toast pecans put into dry skillet on medium-high heat. shake skillet around till they become brown and fragant and you can really notice their color change. This will take about 7-10 minute.

Add Your Own Notes


Serving: 142gCalories: 556.3kcalCarbohydrates: 72gProtein: 6.4gFat: 29.3gSaturated Fat: 7.7gCholesterol: 86.9mgSodium: 228.9mgFiber: 3.8gSugar: 37g
Keyword < 60 Mins, Dessert, Easy, Fruit, Nuts, Pie
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