Delicious Southern Oatmeal Pie Recipe for Any Occasion
Welcome, y’all! It’s your favorite southern chef here ready to share a recipe that I guarantee will become a staple in your dessert repertoire. Today, I want to introduce you to my Southern Oatmeal Pie recipe. This oatmeal pie is one of my all-time favorite pies, and I’m confident it’ll be just as popular in your kitchen, too.
This pie takes me back to my childhood in the South where my grandmother would create a loving, warm environment with her homemade dishes. Her oatmeal pie was always the cherry on top after a long day of playing outside with friends. The sweet smell of vanilla and cinnamon wafting through the house was a signal that something special was baking in the oven. We would gather around the table, and Grandma would scoop big slices of oatmeal pie topped with generous scoops of vanilla ice cream for us.
Today, I want to share this fond memory, combined with my expertise in Southern-style cooking, with all of you. Trust me when I say, you haven’t tasted anything quite like this oatmeal pie. It’s perfect for any occasion and guaranteed to become everybody’s go-to dessert choice.
So what are you waiting for? Let’s get into this delectable Southern Oatmeal Pie recipe!
Why You’ll Love This Recipe
I know that there are many pie recipes out there, but let me tell you why this Southern Oatmeal Pie recipe is one of the best. First and foremost, it’s versatile. You can serve it for breakfast or dessert, hot or cold, with ice cream or without. You can also make it your own by using different variations and ingredients- from classic old-fashioned oats to quick oats and chocolate oatmeal.
This recipe also offers a unique blend of flavors and textures. The combination of brown sugar, white corn syrup, and rolled oats creates a sweet, gooey filling with a chewy crust that’s simply irresistible. Plus, it has just the right amount of salt and vanilla to balance out the sweetness and add depth to the flavor.
Another thing to love about this recipe is how easy it is to make. With simple ingredients that are easy to find at any grocery store, you can whip up this delicious pie in no time. And even if you’re not an experienced baker, don’t worry – this recipe requires only basic mixing and baking skills.
But perhaps the most compelling reason to try this Southern Oatmeal Pie recipe is how it brings people together. A slice of warm pie shared with family and friends is more than just food – it’s a symbol of comfort, love, and tradition.
In conclusion, this recipe combines versatility, irresistible taste and texture, simplicity in preparation, and the power to bring people together. So what are you waiting for? Give it a try and see why you’ll fall in love with this Southern Oatmeal Pie recipe!
Ingredient List
Before diving into the recipe, let’s go over the ingredient list you will need to make this delicious Southern oatmeal pie.
Pie Ingredients:
- 1 9-inch pie crust
- 1 cup old-fashioned oats
- 2/3 cup white corn syrup
- 2/3 cup granulated sugar
- 3 tablespoons margarine or butter, melted
- 2/3 cup quick-cooking oats
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Filling Ingredients:
- 2 cups old fashioned oatmeal
- 2/3 cup brown sugar packed
- 1/4 tsp salt
- 2 large eggs
- 5 tbsp melted margarine
- 1/2 cup light karo syrup ({
- 1 tsp vanilla extract
Toppings and Variations:
To add variety and creativity to your Southern oatmeal pie, try out these optional toppings and variations:
- Chocolate oatmeal pie: Add a layer of chocolate ganache on top of the cooled pie, made with heavy cream and chopped chocolate.
- Oatmeal pecan pie: Add a layer of chopped pecans on top of the filling before baking.
- Oatmeal creme pie: Use refrigerated pie dough to create mini pies filled with buttercream frosting for individual servings.
- Amish oatmeal pie: Swap out the quick oats for Amish-style oatmeal for a denser texture and flavor.
Make sure to gather all the ingredients and get your kitchen ready before preheating your oven.
The Recipe How-To
Now it’s time for the fun part – the actual recipe! Preheat your oven to 350 degrees F before getting started.
Step One: Prepare the Crust
You can use a pre-made pie crust or make one from scratch. If using a pre-made crust, go ahead and place it in a 9-inch pie dish. If making from scratch, use a separate recipe or refrigerated pie dough to line the bottom of your pie dish.
Step Two: Mix Together Oatmeal Filling
In a large bowl, whisk together 3/4 cup of granulated sugar, 3/4 cup of brown sugar (packed), and 2 tablespoons of flour. Next, add in 3 large eggs (room temperature) and whisk well. Gradually mix in 1 cup of light corn syrup, followed by 1/2 cup of melted margarine or butter.
Once these ingredients are combined, add in 1 teaspoon of vanilla, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Mix well before adding the star ingredient – old-fashioned oatmeal! Add 1 cup of rolled oats and 3/4 cups of quick oats to the mixture.
Step Three: Pour and Bake
Pour the mixture into the prepared pie crust and smooth it out evenly with a spatula. Bake for about 45-50 minutes or until the top is golden brown and firm to the touch. You can test whether your oatmeal pie is ready by inserting a toothpick into the center; if it comes out clean, then you’re good to go!
Step Four: Serve and Enjoy!
Once baked, let the oatmeal pie cool for at least an hour before slicing and serving it up with a dollop of whipped cream on top. Pair your slice with a scoop of ice cream for an extra indulgent dessert experience.
So there you have it, folks – a killer southern-style oatmeal pie recipe that’s sure to delight your taste buds. Gather your ingredients, follow these steps, and soon enough you’ll be enjoying a warm and delicious slice of oatmeal pie goodness!
Substitutions and Variations
As a culinary artist, I understand that there are tons of possibilities when it comes to substitutions and variations in recipes. Here are some ideas to make your own spin on the Southern Oatmeal Pie recipe:
– Instead of margarine, you can use butter for a richer flavor or swap it for coconut oil if you’re looking for a more tropical twist.
– If you want to add some depth to the sweetness level, replace white corn syrup with golden syrup, honey, or maple syrup.
– To achieve less of a crumbly texture and more of a chewy bite, you may substitute granulated sugar with brown sugar in your recipe.
– For an interesting take on this pie, try adding chocolate chips to the mix before baking. You’ll end up with a chocolate oatmeal pie with little bursts of melted goodness throughout.
– For another variation, top your Southern Oatmeal Pie with pecans or whipped cream instead of ice cream. This adds an extra layer of richness and texture to the dish.
These are just a few ideas that will allow you to experiment and come up with your own customization plan for this delicious dessert. The beauty of cooking is finding what works best for your palate, so play around with different ingredients and see what unique twist you can add to this classic recipe.
Serving and Pairing
Now that you have made this delightful Southern Oatmeal Pie, it’s time to enjoy it with some suitable accompaniments. This deliciously sweet pie can be served warm or cold and makes for a great dessert or snack time dish.
If you prefer having your Southern Oatmeal Pie warm, try topping it off with a scoop of homemade ice cream, which pairs very well with its buttery and sweet flavors. Alternatively, you could heat up a slice in the microwave or oven and spread some butter on top to make it even more irresistible.
For those who prefer their oatmeal pie cold, consider pairing it with fresh fruit or whipped cream. The combination of tartness from the fruit and sweetness from the pie is perfectly balanced and makes for a refreshingly delicious dessert.
If you’re feeling adventurous and want to take things to the next level, try serving your Southern Oatmeal Pie with a cup of coffee or tea. The subtle flavors of vanilla and brown sugar in the pie work very well with the bold taste of coffee, making for an ideal after-dinner treat.
Overall, this hearty Southern Oatmeal Pie pairs well with a variety of accompaniments – from ice cream to fruit and coffee – making it extremely versatile and perfect for any occasion.
Make-Ahead, Storing and Reheating
Southern Oatmeal Pie is a decadent dessert that can be made in advance and stored easily for future enjoyment. To make this pie ahead of time, simply follow the recipe instructions and let it cool to room temperature. Once cooled, wrap it tightly with plastic wrap and store in the refrigerator for up to 3 days.
If you plan to serve it later, you can reheat it first by placing it in the oven preheated at 325°F (165°C) for 15-20 minutes until heated through. Alternatively, you can microwave it by slicing off a piece and heating it on high for about 10-15 seconds until warm. Be sure not to over-microwave it as this can cause the filling to become overly watery.
Storing leftover Southern Oatmeal Pie is also simple. After serving the pie, simply cut any remaining pieces into slices, wrap them in plastic wrap or aluminum foil and place them in the fridge for up to three days. This way, you can enjoy a slice of pie as an indulgent snack throughout the week.
If you’re feeling especially adventurous, try experimenting with different toppings for your Southern Oatmeal Pie such as whipped cream or vanilla ice cream. The combination of sweet and savory flavors will leave you craving for more. Whether enjoyed warm or cold, Southern Oatmeal Pie is a dessert that can be savored any time of day as a satisfying comfort food treat.
Tips for Perfect Results
To ensure that your southern oatmeal pie turns out perfectly, there are a few tips and tricks that I recommend following. Here are my top tips for achieving the best results with this recipe.
Firstly, use a refrigerated pie crust rather than making your own. This will save you time and effort and ensure that the crust is perfectly flaky and crisp.
When baking your pie, be sure to preheat your oven to 350°F (175°C) to ensure even cooking. Place the pie on the middle rack of your oven and bake for around 45-50 minutes until golden brown.
To prevent the filling from overflowing, use a deep-dish pie crust instead of a regular one. This will give you enough room to perfectly contain all of the delicious oats and brown sugar filling.
When whisking together the ingredients for the filling, make sure to mix well and scrape down the sides of the bowl to ensure all of the ingredients are fully incorporated. This will help prevent any clumps or lumps in your filling mixture.
For an extra touch of flavor, sprinkle some quick oats on top of your pie before baking. This will add a delicious texture and enhance the overall flavor of your southern oatmeal pie.
Finally, let your pie cool completely before slicing and serving. This will allow the filling to set properly and give you clean, even slices that make for perfect presentation. Serve with vanilla ice cream or whipped cream for an extra indulgent dessert experience.
Bottom Line
In conclusion, this southern oatmeal pie recipe is the perfect dessert for any occasion. With its sweet and chewy filling made from oats and a delicious blend of corn syrup and sugar, it is sure to satisfy your sweet tooth. This recipe is easy to follow and can be adapted to fit your taste preferences or dietary needs.
I highly recommend trying this recipe out for yourself and enjoying the delicious result. Whether you’re a fan of classic southern desserts or are simply looking for a new dessert option to try out, this oatmeal pie will not disappoint. So, gather your ingredients, preheat your oven to 350 degrees, and get ready to indulge in a slice of heaven!
Southern Oatmeal Pie Recipe
Ingredients
- 2 eggs, beaten
- 2/3 cup margarine, melted
- 2/3 cup sugar
- 2/3 cup white corn syrup
- 2/3 cup uncooked oats, regular
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Combine all ingredients and pour into unbaked pie shell ( 9 in).
- Bake at 350* for 1 hour.
- Serve plain or with whipped cream.