Indulge in the Luxurious Peanut Butter Pecan Pie
Picture this: the sweetness of the crunchy walnuts merged perfectly with delicious fresh pecans on top of a buttery and flaky pie crust. Now imagine that peanut butter has been added to the mix, giving it an extra creamy, nutty flavor that will make your taste buds dance with joy. Yes, my friends, I am talking about Southern Peanut Butter Pecan Pie.
This dessert is a perfect way to end a Thanksgiving day meal or any other holiday celebration on a high note. Not only does it have a classic southern charm, but it also brings a special twist to the traditional pecan pie recipe with the addition of peanut butter.
I’ve poured all my heart into perfecting this recipe so that you can savor every single bite as if you were sitting at a cozy, southern restaurant. Get ready to indulge in the decadent flavors of peanut, pecans, and butter all in one bite. Trust me; it’s sure to be an addictive treat!
Why You’ll Love This Recipe
Listen up, y’all – I guarantee you’re gonna love this Southern Peanut Butter Pecan Pie recipe. Why? Well, let me tell you.
Firstly, who doesn’t love the combination of peanut butter and pecans?! It’s a match made in heaven, a true flavor explosion in your mouth. And this pie brings those flavors together perfectly.
Secondly, this isn’t just any old ordinary pecan pie. No sir. This is a Southern Peanut Butter Pecan Pie, meaning it’s got that extra something special that only Southern cuisine can bring to the table. It’s rich, creamy, and full of that classic buttery goodness that we all know and love.
Thirdly, it’s the perfect dessert for any occasion. Whether you’re looking for a delicious fall treat or a show-stopping Thanksgiving Day dessert, this pie has got you covered. It’s got that classic pecan pie feel with a peanut buttery spin – what could be better than that?
Lastly, let’s talk about the texture. The pecans and walnuts give it a delightful crunchiness while the custard filling is silky smooth and creamy. Add in the buttery crust and you’ve got a pie that’s just begging to be devoured.
So what are you waiting for? Give this recipe a try – I promise you won’t regret it. It’s the best of both worlds – classic pecan pie with a Southern twist. Trust me, your taste buds will thank you for it.
Ingredient List
Here is your Southern Peanut Butter Pecan Pie ingredient list:
| Ingredients | Amounts |
|———–|————-|
| Pie crust | 1 |
| Peanut Butter Pecan Pie Ingredients: | |
| Unsalted butter, melted | 1 cup |
| White corn syrup | 1 cup |
| Light brown sugar, packed | 1 cup |
| Vanilla extract | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Large eggs, beaten | 3 |
| Creamy peanut butter | 1/2 cup |
| Pecans halves and pieces, toasted and chopped | 1 cup |
In addition to the above ingredients, here’s a list of other ingredients that you will need to make your Southern Peanut Butter Pecan Pie extra special:
- Maple peanut butter
- Walnuts
- Whipped cream
I highly recommend using the brands you trust for pie crust, corn syrup, butter and peanut butter. The quality of the ingredients can drastically impact the final outcome of the recipe.
The Recipe How-To
Now, let’s move onto the most exciting part of this article – the recipe! Here are the detailed instructions that will guide you throughout the process of making the best Southern Peanut Butter Pecan Pie.
Preparation Time: 15 minutes\
Cooking Time: 60 minutes\
Total Time: 1 hour and 15 minutes
Ingredients
- 1 refrigerated or homemade pie crust
- 3 large eggs, beaten
- 1 cup dark brown sugar
- ¼ cup unsalted butter, melted
- 1 cup white corn syrup
- ⅓ cup creamy peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup chopped pecans
- ¼ cup walnuts
Instructions
- Preheat your oven to 350°F (180°C).
- Fit the pie crust into a deep-dish pie pan.
- In a large bowl, whisk together the beaten eggs, dark brown sugar, unsalted melted butter, white corn syrup, creamy peanut butter, maple syrup, vanilla extract and salt until well combined.
- Add the chopped pecans and walnuts to the mixture and stir well.
- Pour the filling into the unbaked pie crust.
- Bake for approximately 60 minutes, or until set in the center.
- Remove from oven and allow to cool on a wire rack for at least an hour before slicing and serving.
That’s it! It’s really not that hard to make such a delicious pie with just a few simple steps. Good luck in your cooking journey!
Substitutions and Variations
When it comes to making a delicious southern peanut butter pecan pie, there are plenty of substitutions and variations you can make to give it a unique twist. Here are a few ideas to try:
– Walnuts: If you don’t have pecans on hand, try using walnuts instead. They have a similar flavor and texture that pairs well with the peanut butter and brown sugar in this recipe.
– Maple Peanut Butter Pecan Pie: For a subtle yet delicious twist on the classic southern pecan pie, try adding some maple syrup to the mix. It adds a rich, earthy flavor that complements the sweetness of the other ingredients perfectly.
– Chocolate Peanut Butter Pecan Pie: For all the chocoholics out there, try adding some melted chocolate to the filling mixture along with the peanut butter. It adds a deliciously decadent layer of flavor that takes this pie to the next level.
– Bourbon Pecan Pie: For a boozy twist on this classic recipe, try adding a splash of bourbon to the filling mixture. It adds a rich, oaky flavor that pairs well with the sweetness of the other ingredients.
– Chess Pie: This is another classic southern dessert that’s similar in texture to pecan pie but without the nuts. To make it, simply omit the pecans from this recipe and bake as directed.
No matter which variation or substitution you choose, one thing’s for sure – this peanut butter pecan pie is sure to be a hit at any gathering or special occasion.
Serving and Pairing
The Southern Peanut Butter Pecan Pie is a delicious fall treat that is perfect for Thanksgiving day dessert. The pie has a peanut buttery spin on the classic pecan pie recipe that will leave everyone asking for seconds. When serving this pie, it is best to let it cool down to room temperature before slicing it. This will allow the filling to set and make each slice easy to cut and serve.
When pairing this pie, I highly recommend serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The lightness of the whipped cream or the creaminess of the ice cream complements the richness of the pie filling perfectly. If you want to add a little bit of crunch to your dessert, you can sprinkle some chopped pecans or walnuts on top of the whipped cream.
For those who prefer something stronger, go for a cup of hot coffee or tea to balance out the sweetness of the pie. The bitterness of coffee or tea can also help cut through the richness and enhance the nutty flavors.
In my opinion, this Southern Peanut Butter Pecan Pie would pair well with a warm cup of homemade apple cider or eggnog during chilly autumn nights for that cozy feeling. Trust me; this combination is a match made in heaven.
To sum it up, when serving this delightful dessert, don’t forget to add whipped cream or vanilla ice cream and pair it with hot coffee or tea for a perfect ending to your meal.
Make-Ahead, Storing and Reheating
Planning ahead is always a good idea when it comes to baking pies. This peanut butter pecan pie can be made ahead of time and stored in the refrigerator for up to three days. It’s important to let the pie cool down completely before wrapping it tightly in plastic wrap or aluminum foil.
To reheat the pie, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and place the pie in the oven for about 15 minutes. The crust will become crisp again and the filling will melt back into gooey goodness. You can also serve this pie cold or at room temperature, depending on your preference.
If you have leftover slices of peanut butter pecan pie, they can be frozen for up to three months. To store, wrap each slice tightly in plastic wrap and place them inside an airtight container labeled with the date. When you are ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven or microwave.
You can even use leftover pie as a base for a brand new dessert. Crumble the leftover pie into small pieces and sprinkle it over ice cream, yogurt, or oatmeal for a tasty breakfast treat.
You won’t regret making this peanut butter pecan pie ahead of time. It’s one less thing to worry about during the busy holiday season while still serving a delicious dessert.
Tips for Perfect Results
To make this Southern Peanut Butter Pecan Pie Recipe come out perfectly, here are some tips to keep in mind:
Firstly, when making the pie crust, it’s important to keep all ingredients cold. This ensures that the crust is flaky and doesn’t become tough from overworking the dough.
Secondly, it’s essential to use fresh eggs since they make for a better consistency and richer color in the filling.
Thirdly, always mix the filling thoroughly to make sure everything is evenly distributed. This will also prevent any air bubbles from forming.
Another tip is to make sure the oven is well preheated before baking the pie. This sets the filling and gives the crust a crispy texture.
Also, if you want your pie to have an extra layer of flavor and crunchiness, try adding some chopped walnuts to the top of the pie before baking.
Lastly, allow the pie to cool completely before slicing into it. This allows for easier slicing and better presentation.
Bottom Line
In conclusion, this Southern Peanut Butter Pecan Pie recipe is sure to be a hit with anyone who tries it. With its addictive mix of peanut butter, pecans, and brown sugar, this pie is the perfect indulgent dessert.
Imagine digging your fork into the flaky pie crust and scooping up a mouthful of the creamy peanut butter filling, studded with crunchy pecans. The balance of sweet and salty flavors in this pie will leave you wanting more.
Not only is this pie great for Thanksgiving and other fall gatherings, but it also works as a delicious treat any time of year. And with the flexibility to add variations like maple or chocolate, this pie recipe is endlessly adaptable to suit your taste.
So why not put a peanut buttery spin on a classic pecan pie? Trust me, your taste buds will thank you later.
Southern Peanut Butter Pecan Pie Recipe
Ingredients
- 1 cup white corn syrup
- 1 cup dark brown sugar
- 1/3 teaspoon salt
- 1/3 cup melted butter
- 2 tablespoons peanut butter
- 1 teaspoon vanilla
- 3 whole eggs
- 1 1/4 cups walnuts or 1 1/4 cups pecans
- 1 unbaked pie shell (your favorite recipe)
Instructions
- Mix syrup, sugar, salt, butter, peanut butter, and vanilla.
- Add beaten eggs.
- Pour into unbaked pie shell.
- Sprinkle pecans or walnuts over filling.
- Bake in 350 degree oven for about 45 minutes, till knife inserted comes out clean.